South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

Easy Coconut Ice Recipe | How to Make Coconut Ice | Just Easy Recipes

Coconut Ice

Coconut Ice (serves Coconut Ice is quick and easy to make. Ingredients: sweetened condensed milk 2 cups icing sugar 2 cups desiccated coconut drops red/pink food colouring Method: Sieve the icing sugar. Now add the coconut and condensed milk.

Cheese scones. A typical South African recipe that works.. Kla!

Cheese scones - Ministry of Food style. Yummy scones, and no stuffing around with butter.

South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

Easy Microwave Fudge! (if you can't buy castor sugar ...http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)

Microwave Fudge

I was soooooo excited to discover this recipe for Microwave Fudge! I have the sweetest tooth imaginable. In fact on a scale of 1 to I’d be up there…Read the postMicrowave Fudge – A Revelation!

REPELSTEELTJIES 250 g botter 500 ml koekmeelblom 2,5 ml sout 2,5 ml bakpoeier 650 ml gerasperde cheddar appelkooskonfyt Verroom botter en voeg meel, sout en bakpoeier by. Meng goed.Voeg kaas by en meng tot 'n deeg.Rol die deeg in balletjies en plaas op 'n gesmeerde bakplaat.Druk 'n gaatjies met 'n houtlepel in die middel van elke koekie, maar moenie dwarsdeur druk nie.Skep 'n mespuntjie konfyt in die middel. Bak sowat 10 - 15

250 g sterk, beleë cheddarkaas 2 k ml of 280 g) koekmeel 1 t ml) bakpoeier knippie sout 250 g koue botter, gerasper gladde appelkooskonfyt, baie

Groenboontjie-bredie (Green Bean Stew).  Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.

Groenboontjie-bredie / Green bean stew - my god my taste buds are remembering all these awesome tastes

Anny’s Sosaties (Kebabs) | Tasty Kitchen: A Happy Recipe Community!

Anny’s Sosaties (Kebabs)

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