Recipe: Banoffee "Danger" Pie
Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it. We had a chance encounter with its gooey yumminess in Africa. Luckily the camp manager was nice enough to share the recipe. I've made a few slight adjustments to account for American markets. Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less…
Team Building at Intundla near Pretoria with Kubunye - Intundla Game Lodge and Bush Spa
Intundla Game Lodge and Bush Spa is no ordinary venue. This Conference and Team Building Venue near Pretoria is a place where your Team can get Revitalised, Refreshed, Re-engaged and Re-focused. Team Building Company Kubunye recently engaged one of our visiting Companies, BOTASH, in some of their Team building activities. Among the activities was one […]
Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Sosatie Recipe (South African Style Kabobs)
Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made with lamb but you can use chicken or beef also. The name is fromR…