Elsie Kruger
More ideas from Elsie
Small Batch Pickled Jalapeno  Peppers -This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.

Small Batch Pickled Jalapeno Peppers -This makes one quart. Great for when you want to put together some jalapenos out of season. I don& use a water bath on this, since it& just one jar, but you could if you wished.

Time to get into pickling and canning high gear.  The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes.  Why not start with this easy Pickled Dill Green Beans recipe.  It would actually make a good first time canning project, as the brine works as a preservative.  Keep a …

Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe.

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, or olive and cheese plates.

I usually make from scratch because the boxed ones taste weird.

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYu (Cheese Plate Condiment)