Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
South African Style Lemon Meringue Pie
This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!
South African Koeksisters Recipe - Food.com
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you ain't gonna get none!
South African Brown Pudding (Bruinpoeding) - COOKING
South African Brown Pudding (Bruinpoeding) - COOKING - This is one of my favourite puddings. Its a traditional South African recipe thats easy to make and doesnt take too long about 10 minutes to mix
My brother's mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also make a great gift idea for your Christmas hampers. Date Balls Ingredients 250g butter 2 cups sugar 500g pkt…
Karringmelk Vetkoekies – Boerekos – Kook met Nostalgie
jy het nodig: 4 kop koekmeel 4 groot eiers 1 kop karringmelk 4 tl bakpoeier halwe teelepel sout *olie om te braai So gemaak: In lekker groot mengbak, klits eiers en karingmelk goed saam Voeg nou res van die bestandele by, meng goed tot ‘n lekker stywe deeg Laat staan vir 10 min Verhit kookolie, doop eetlepels vol deeg in die olie, braai tot goudbruin Skep uit en dreineer olie op kombuispapies *geniet saam kaas, stroop of marmite, heerlik !!