Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Soos met die resep vir karringmelkbeskuit, glo ek nie aan al die moeite van beskuit in bolletjies rol en in die pan pak nie. Dit is baie makliker om dit bloot as ’n brood te bak, en net netjies op …

Maklike anysbeskuit

I haven’t been posting regularly since we haven’t been camping much this year, but as the year draws to a close, my thoughts turn to holidays and food. Absolute bliss, I can’t wait to pack our cara…

Ontbytbeskuit met semelvlokkies, hawermout, sade, neute en nog meer. Een van die eerste kosfotos wat ek destyds geneem het in 2011, ter herrinnering aan my eens geliefde Fuji Finepix kamera.

Ontbytbeskuit met semelvlokkies, hawermout, sade, neute en nog meer. Een van die eerste kosfotos wat ek destyds geneem het in 2011, ter herrinnering aan my eens geliefde Fuji Finepix kamera.

Dad's Everything Rusks    1box all bran.    2 c oats  2 c wh wht flour  4 TBLS bk pdr  1 lb butter  1 bx dark brown sugar  4 c assorted raw nuts  1 box raisins  1 c sunflower seeds  1/2 c flax seeds  1/2 c sesame seeds  1 c pumpkin seeds  1 qrt. butter milk  8 ex lg eggs    Mix dry ing  Melt butter mix with sugar  Beat eggs mix into buttermilk  Add dry ingr. To wet, add more buttermilk if needed  Make Slice marks 1"x2"   350 1-1 1/2 hrs  Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea...

All Bran Flakes Rusks are deliciously light and crumbly. They make an ideal "On- the- run-breakfast" and are so more-ish you will want to ea.

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