Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Ina Paarman's Ma Nellie's buttermilk rusks - winner recipe (baking them now for 2nd time this winter)

Ina Paarman`s mother's quick and easy signature recipe. She always baked them in her black oven roasting pan and left them to stand until the next day before cutting and drying.

My goodness, I was craving these this morning with my coffee....and it does look like my oumas!

1 kg bruismeel 10 ml t) sout 500 g Stork Bake 375 ml k) suiker 500 ml k) karringmelk


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