Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister
Lamb shank potjie South Africa
Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at then sprinkle with Parmesan. Would also be good with asparagus.
Slow cooked in red wine and stock, this tasty oxtail recipe is flavoursome and super straightforward to prepare. A worthwhile classic to master.
Seafood pot | Seekos-potjie-resep
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