Baklava recipe

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Melanie Else

Ingredients: 200g Kataifi Pastry,150g melted butter,90g sugar,675g cream cheese,1cup sugar,1tsp vanilla,½cup sour cream,3eggs,lemon zest,½tsp rose water. Topping:1cup heavy cream,½tsp rose water,1tbsp powdered sugar,pistachios. Syrup: 1.5cups water,½cup honey Method:Cut kataifi pastry into small pieces.Pour melted butter and sugar,massage into pastry. Half into 8"cake tin for base, rest on tray Bake both at 175C for 15mins. Whisk cream cheese, sugar,vanilla,sour cream until smooth.Add eggs,lemon zest,rosewater.Pour into tin,bake 50mins at 175C. Chill 3hrs.Whip heavy cream,sugar,rosewater. Spread on cheesecake,top with kataifi pastry,pistachios,rose petals.For syrup,heat water,honey 8mins until thickened,cool before pouring on cheesecake.

Baklava

9 Pins

This may contain: two slices of cheesecake on a pink plate

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Ingredients: 200g Kataifi Pastry,150g melted butter,90g sugar,675g cream cheese,1cup sugar,1tsp vanilla,½cup sour cream,3eggs,lemon zest,½tsp rose water. Topping:1cup heavy cream,½tsp rose water,1tbsp powdered sugar,pistachios. Syrup: 1.5cups water,½cup honey Method:Cut kataifi pastry into small pieces.Pour melted butter and sugar,massage into pastry. Half into 8"cake tin for base, rest on tray Bake both at 175C for 15mins. Whisk cream cheese, sugar,vanilla,sour cream until smooth.Add eggs,lemon zest,rosewater.Pour into tin,bake 50mins at 175C. Chill 3hrs.Whip heavy cream,sugar,rosewater. Spread on cheesecake,top with kataifi pastry,pistachios,rose petals.For syrup,heat water,honey 8mins until thickened,cool before pouring on cheesecake.

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FOLLOW ME FIRST :) ! This recipe is a delicious blend of two favorite desserts! The cheesecake is super creamy and the baklava adds a perfect nutty crunch. Enjoy! Baklava Cheesecake Ingredients: For the Baklava Layers: 27 (9”x14”) phyllo sheets 10 tbsp melted butter 1/4 cup granulated sugar For the Pistachio Layers: 1 1/2 cup chopped pistachio 4 tbsp melted butter 6 tbsp powdered sugar For the Cheesecake: 16oz/455g cream cheese (room temperature) 8oz/226g mascarpone (room temperature) 1/2 cup/110ml heavy whipping cream 3/4 cup/150g granulated sugar 3 medium eggs 2 tbsp/21g all-purpose flour 1 tbsp/10g cornstarch For the Syrup: 3/4 cup water 3/4 cup sugar 1 small slice of lemon Instructions: Preheat the oven to 400F. Starting with one sheet of phyllo dough, drizzle with 1/2 tbsp butter a