muffins

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

These low carb, gluten-free, savory muffins are made with cauliflower and cheese. They are great as an appetizer, snack, side dish or a quick meal.

[jnews_hero_3 compatible_column_notice="" hero_margin="0" content_filter_number_alert="" post_offset="0" include_post="123893,124315,124387,125202" hero_item_1_degree="180" hero_item_1_start_color="rgba(10,10,10,0.01)" hero_item_1_end_color="#000000" hero

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Carrot Cake Muffins With Vegetable Cooking Spray, All-purpose Flour, Granulated Sugar, Baking Soda, Ground Cinnamon, Salt, Crushed Pineapple In Juice, Vegetable Oil, Large Eggs, Egg Whites, Vanilla Extract, Carrots, Toasted Pecans, Golden Raisins

Mrs Ball’s Chutney Muffins Ingredients 2 cups self-raising flour 1 teaspoon baking powder 3/4 cup milk 1/2 cup olive o...