Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

South African Brown Pudding (Bruinpoeding) - COOKING

South African Brown Pudding (Bruinpoeding) - COOKING - This is one of my favourite puddings. It’s a traditional South African recipe that’s easy to make and doesn’t take too long – about 10 minutes to mix

Killer recipes: Buttermilk Rusks

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

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