Guava Fridge Tart Recipe. An easy fridge tart recipe made with evaporated milk, red jelly (jello), tinned guavas and coconut biscuits.

Guava Fridge Tart Recipe. An easy fridge tart recipe made with evaporated milk, red jelly (jello), tinned guavas and coconut biscuits.

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and  they were super yummy!

crunchie recipe Just made these and they were absolutely delicious and dead easy - added some nuts, cranberries and seed to one end of the tray and they were super yummy!

I love a warm baked saucy pudding.  This Caramel Malva Pudding is a traditional South African dessert.  This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce.  Malva Pudding is a comforting and belly warming winter dessert.

I love a warm baked saucy pudding. This Caramel Malva Pudding is a traditional South African dessert. This dessert recipe for Malva Pudding adds a little twist to the original with a sweet and sticky caramel sauce. Malva Pudding is a comforting and belly warming winter dessert.

Peppermint Crisp tart: 1 packet tennis biscuits  1 can caramel treat 2c cream - fresh 400g  Peppermint Crisp chocolate bars - grated  cover dish bottom with rows of  tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set.  Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Pinterest • The world’s catalogue of ideas
Search