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Vis

Collection by Elsabé Human

16 
Pins
Ingredients 1 tin of Pilchards ( I’m using the hot chili) 1 small onion chopped finely 2 fresh garlic cloves chopped finely 1 egg 1 cup of dry bread crumbs ( very important or your Frikkadel … Fish Dishes, Seafood Dishes, Seafood Recipes, Main Dishes, Dinner Recipes, Canned Fish Recipes, Cooking Recipes, Diabetic Recipes, Vegan Recipes

PILCHARD FRIKKADEL

PILCHARD FRIKKADEL Ingredients 1 tin of Pilchards ( I'm using the hot chili) ... 1 small onion chopped finely 2 fresh garlic cloves chopped finely 1 egg 1 cup of dry bread crumbs ( very important or your Frikkadel will fall apart . 3 slices of white bread quickly soaked in water , squeeze out water . 1 tablespoon of chopped parsley or coriander . Some oil for shallow frying . Method . Remove the fish from the tin and seperate the sauce from the fish - put the sauce one side . Now mix all…

Genoeg vir mense Bereiding: 10 minute Gaarmaaktyd: 15 minute Verkoeltyd: 1 uur 500 g. Fish Dishes, Seafood Dishes, Seafood Recipes, Cooking Recipes, Curry Recipes, Tuna Dishes, Cooking Time, South African Dishes, South African Recipes

Viskoekies

Waarskuwing - hierdie gaan beslis een van daardie gesogte "kan ons dit asseblief weer kry"-resepte word

  Canned Fish Recipes, Meat Recipes, Cooking Recipes, Cake Recipes, Shellfish Recipes, Seafood Recipes, Prawn Recipes, Fish Dishes, Seafood Dishes

SARDYNE MET RYS - Food Lovers Recipes

1 pakkie hoender sop 500 ml kook water (50ml koue water en 450ml kookwater) 125 ml rys 1 blik sardyne in tamatiesous 1 eier geklits 10ml asyn 1 ui fyn gesny 1 tamatie fyn gesny Knippie droë timie 125 ml gerasperde kaas Voorverhit die oond op 180 Roer die sopmengsel in die koue water, maak […]

  Angle Food Cake Recipes, Meat Recipes, Seafood Recipes, Appetizer Recipes, Cooking Recipes, South African Dishes, South African Recipes, Kos, Beer

DOOPBESLAG VIR VIS / GEBAKTE VIS

Helena Kruger DOOPBESLAG VIR VIS Bestanddele 250 ml Meelblom 2 ml Sout 5 ml Bakpoeier [ en n mespunt Koeksoda] 250 ml Water [ miskien nog n bietjie vir n lekker dun beslag ] Metode Sif die droë bestanddele saam en voeg genoeg vloeistof by om 'n dun beslag te vorm. Laat 15min. staan en doop jou vis wat in skoon koekmeel gerol en afgeskud is in jou beslag. [ ek gooi net n bietjie skoon vis speserye oor my vis voor ek dit in die meel rol.] Braai dan in lekker diep warm olie so 4-5min aan n kant…

  Egg Yellow, Cayenne Peppers, Seafood, Chips, Cooking Recipes, Stuffed Peppers, Fish, Sausages, Cupcakes

“Kafee op die hoek ” Vis – Boerekos – Kook met Nostalgie

Lekker bros gebakte vis is in ‘n degie 4 tot 6 hake fillets – gevries 2 kop koekmeel 1/2 tl sout 1/2 tl rooipeper “cayenne pepper” 8 druppels “egg yellow” kos k…