After spending a long time in the kitchen I believe it is time to rest. This will be my last post on this auspicious Divali holiday. I hope you enjoyed yours because I certainly enjoyed mine. Everyone who ate from the halwa and parsad enjoyed it and came looking for seconds. I believe I still...Read More »
Oats masala dosa recipe – Masala dosa, a crispy thin crepe made of fermented lentils and rice batter, is one of the favorite food of south Indians. Restaurants and tiffin centers serve so many varieties of masala dosas like mysore masala dosa, rava masala dosa, onion rava masala dosa etc. My first trial with oats …
Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our country. Isn't the smell of street food enticing? Isn't it exciting to watch the street food vendor swiftly assemble a plate of Chaat with all its colorful assortment of spices and chutneys?