Souskluitjies: Traditional South African dessert dumplings with a sugary cinnamon butter sauce (from The Food Box)

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Hier is die melkkos resep Pop, gebruik 1 blik kondensmelk en warm water om 1 liter melk te maak plus 1.5 liter melk, dit maak die melkkos soetter ;)

Sago Melkkos (Sago Pudding) Recipe I LOVE this stuff. Busy soaking the Sago and ooo, here we go!

Bobotie - South African cuisine staple

Bobotie

Martha Stewart's Bobotie - This slightly sweet, lightly spiced minced-meat dish is a staple of South African cuisine.

An old favorite winter pudding - Sago (Snow) Pudding

An old favourite winter pudding - Sago Pudding - My Easy Cooking Ingredients 1 cup sago 1 L milk 1 stick cinnamon pinch of salt 3 tbs sugar 2 eggs – separated (keep whites for topping) + 2 tbsp caster sugar for topping a little apricot jam(optional)

Sago Melkkos (Sago Pudding) Recipe - been looking for this for years!!!!

This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago…

Outydse Souskluitjies Recipe

(Old fashioned dumplings with cinnamon and sugar) When I first tasted these Souskluitjies, I was completely hooked, these feather-light dumplings in a buttery sweet cinnamon sauce was absolutely a hit, I could have finished the whole batch!

Marmite-tert, Jy kan die Marmite met Bovril vervang as jou kinders nie vanMarmite hou nie.

Marmite-tert, Jy kan die Marmite met Bovril vervang as jou kinders nie vanMarmite hou meel, bakpoeier,sout. Smelt botter voeg meel mengsel by. Klits melk met 2 eiers en voeg by. Roer gerasperde cheddar by.

Wen-bobotie (Frans Kleingeld se resep) | SARIE

Frans se Wen-Bobotie, Met rosyne en amandel-splinters is Frans Kleingeld se bobotie n smaak-sensasie

Melkkos with Burnt Caramel #Dessert #SouthAfrican

Tagliatelle with New Potatoes, Green Beans and Pesto (Meatless Monday) - Simply Delicious— Simply Delicious

Pap dis–pap tert – South African side dish with BBQ! « Chessalee

Pap dis–pap tert – South African side dish with BBQ!

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