Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.
Melkkos: South Africa - Melkkos is a traditional South African dessert with a custard-like texture and a reputation as indulgent rainy-day comfort food. At its most basic, it's just milk that is thickened and cooked with flour and butter. But most come with cinnamon, vanilla, sugar, and other spices.
Pap dis–pap tert – South African side dish with BBQ!