Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

Melkkos: South Africa - Melkkos is a traditional South African dessert with a custard-like texture and a reputation as indulgent rainy-day comfort food. At its most basic, it's just milk that is thickened and cooked with flour and butter. But most come with cinnamon, vanilla, sugar, and other spices.

Melkkos: South Africa - Melkkos is a traditional South African dessert with a custard-like texture and a reputation as indulgent rainy-day comfort food. At its most basic, it's just milk that is thickened and cooked with flour and butter. But most come with cinnamon, vanilla, sugar, and other spices.

Pap dis–pap tert – South African side dish with BBQ! « Chessalee

Pap dis–pap tert – South African side dish with BBQ!

Marmite-tert, Jy kan die Marmite met Bovril vervang as jou kinders nie vanMarmite hou nie.

Marmite-tert, Jy kan die Marmite met Bovril vervang as jou kinders nie vanMarmite hou nie.

Recipe for Souttert 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil ...

Recipe for Souttert 2 eggs 1 tsp mustard 1 cup of milk 1 tsp parsley 25ml oil ...

Hier is die melkkos resep Pop, gebruik 1 blik kondensmelk en warm water om 1 liter melk te maak plus 1.5 liter melk, dit maak die melkkos soetter ;)

Hier is die melkkos resep Pop, gebruik 1 blik kondensmelk en warm water om 1 liter melk te maak plus 1.5 liter melk, dit maak die melkkos soetter ;)

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