Everyone's Favorite Fruitcake
"No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total.
3 Ingredient Fruit Cake | The Links Site
You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!
Recipe video above. The great Aussie Anzac biscuits!! Crispy and buttery, a beautiful deep golden colour with a toffee flavour. They will stay crunchy for a week and though they will soften, still fresh for another week!
HAWERMOUTKOEKIES -bly n gunsteling - Marinda Kook
Ek het groot geword met hawermoutkoekies. Daar is iets koesterends aan so n koekie. Die probleem met dit is, as jy begin eet kan jy nie ophou nie. BENODIG: 250 ml klapper 500 ml hawermout 250 ml koekmeel 250 ml Continue reading HAWERMOUTKOEKIES -bly n gunsteling→
Easy Anzac Biscuits
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.
How to Make Crunchies - Traditional South African Oatmeal Cookie Bars
Quick and easy recipe here: http://www.ornabakes.com/2012/10/crunchies-traditional-south-african-oatmeal-cookie-bars/.Orna Purkin of OrnaBakes.com shows how...
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars