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Collection by ELMA STOFBERG

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Homemade Soft Pretzels
1:39

Homemade Soft Pretzels Recipe by Tasty

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3931 reviews
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Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

No Bake Chocolate Peanut Butter Crunch Cookies (V, GF, DF)- Easy, one-bowl, five-ingredient and delicious, this healthy crunchy and crispy cookie combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

No Bake Chocolate Peanut Butter Crunch Cookies (V, GF, DF)- Easy, one-bowl, five-ingredient and delicious, this healthy crunchy and crispy cookie combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

Mushroom Walnut Lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Use pecans for variation Vegan Recipe. Make into a loaf to make gluten-free. #vegan #veganricha

Vegan Wellington with Mushrooms, Lentils, Veggies - Vegan Richa

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26 reviews
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60 minutes
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Mushroom lentil Wellington. Easy Vegan Wellington for the Holidays and potlucks. Puff pastry wrapped lentil walnut mushroom loaf. Vegan Recipe. Make into a loaf to make gluten-free. Makes 2 wellingtons.

The BEST vegan brownies. Ever. Divinely rich, fudgy, and moist, bursting with chocolate flavor.

Best Vegan Brownies Recipe – Easy ‘n Moist! - Beaming Baker

Easy & moist homemade vegan brownies—the BEST vegan chocolate brownies ever! Rich chocolate flavor, fudgy center and made from scratch!

Easy Vegan Nacho Cheese Sauce: made with soaked, raw cashews, this cheese sauce is gluten and oil free!

Easy Vegan Nacho Cheese Sauce

Easy Vegan Nacho Cheese Sauce: made with soaked, raw cashews, this cheese sauce is gluten and oil free!

Moroccan chickpea stew is an easy, delicious, and filling dish that makes for an ideal weekday dinner or post-exercise recovery meal.

Moroccan chickpea stew - Lazy Cat Kitchen

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7 reviews
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50 minutes
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Moroccan chickpea stew is an easy, delicious and filling dish that makes an ideal weekday dinner or post-exercise recovery meal. It's vegan and gluten-free.

Ek is al een in die huis wat kaaskoek eet ...daarom maak ek hierdie een want ek vries hom en hy hou my laaaank ---KAASKOEK ----1 blik kondensmelk----250g plain cottage cheese---125ml suurlemoensap----meng alles saam stol in yskas +_ 1 uur ---pak in n houer een laag tennis beskuitjies-- smeer vulsel oor pak weer en smeer weer eindig met laag tennis beskuitjies ---vries en sny as jy benodig ---vrek lekker

Ek is al een in die huis wat kaaskoek eet ...daarom maak ek hierdie een want ek vries hom en hy hou my laaaank ---KAASKOEK ----1 blik kondensmelk----250g plain cottage cheese---125ml suurlemoensap----meng alles saam stol in yskas +_ 1 uur ---pak in n houer een laag tennis beskuitjies-- smeer vulsel oor pak weer en smeer weer eindig met laag tennis beskuitjies ---vries en sny as jy benodig ---vrek lekker