Cheese Lovers Samosas (Samboosak) | Cleobuttera
A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers. Could be made with phyllo. Freezes impressively well! It’s savory recipe time y’aaaaaaall! Finally! Which meeeeeans…cheese has got to be involved! Ofcourse. What else? If you’ve been following […]
Chaat Chutney (Green & Sweet Chutney Recipes)
A sweet, tangy and spicy chutney made primarily from dates, tamarind and jaggery. It is the perfect ingredient to add a bit of sweetness and zing to any Indian chaat or to be used just as a side for hot samosa or pakoda.
Pastry for samosas is usually available at Indian / Asian stores, alternatives include Chinese eggroll pastry or Greek filo pastry. If you want to make your own see this recipe Filling ½ kg minced Lamb 1 bunch spring onions 2 cloves garlic (minced) ½ inch ginger (minced) 2 to 3 finely chopped green chillies ½ cup chopped coriander leaves salt to taste 1 teaspoon garam masala 1 table spoon Lea and Perrins Worcestershire Sauce. 1 tspn English mustard 1 tspn tomato puree Dry cook the minced…
Mini Cream Cheese Sweet Samosas (Samboosak) | Cleobuttera
These tiny ‘lil sweet treats will disappear off the plate in no time! Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!
Samoosa Pur (Pastry) Recipe | Indian Fusion South Africa
A complete recipe for making the pastry or pur of the popular South African / Durban Indian fried snack known as the samoosa or samosa.
Potato and Cheese Samosa / Fried Pastry with potato and Cheese filling
Samosas are very common here and is one among the most common opted snack for the evenings. I still remember, during my school days, after classes, along with my friends, we used to hang out at th…
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Gluten-Free Samosa | My Heart Beets
This gluten-free samosa is delicious and so simple to make! The dough is made with almond flour and tapioca flour and the filling is a traditional mixture of spiced potatoes and peas. I also have a nut-free option too!