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1hr · 8 servings Cookie butter cookies are made with Biscoff Cookie Butter, filled with chocolate chips and Lotus Biscoff Cookies. They are unbelievably soft, giant, ooey-gooey and packed with plenty of cookie butter goodness! Ingredients ▢1 1/2 cups all-purpose flour ▢3/4 cup cake flour ▢2 tsp. cornstarch ▢1/2 tsp. baking soda ▢1/2 tsp. baking powder ▢1/2 tsp. salt ▢1/2 cup unsalted butter, cold, cut into cubes ▢1/2 cup creamy cookie butter (I used Lotus Biscoff) ▢3/4 cup brown sugar, packed ▢1/4 cup sugar ▢1 large egg ▢1 large egg yolk ▢1 Tbsp. cookie butter emulsion ▢1 tsp. vanilla extract ▢1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark) ▢10 Biscoff cookies, crushed (some chunks are OK to leave in!)
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