Roast Indian Leg Of Lamb: Something Special | Greedy Gourmet
Roast Indian Leg of Lamb is a leg of lamb that has been marinated in a spicy yogurt sauce. Serve it fajita-style with yogurt, chutney & pomegranate.
Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Drive South Africa | Car hire & 4x4 hire - Compare & Save
Nobody makes a Durban curry like a Durban local... until now!The creative hands and spicy souls of Durban's very own Capsicum Restaurant (located in Britannia Hotel) agreed to share their scrumptious Durban Mutton Curry Recipe with us. Keen to know more about the restaurant? Take a peek below the
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
RSG - Dis die een! || Resepte || Margaret se rammetjie uitnek (Skaapnek)
The South African Broadcasting Corporation is a public service and commercial broadcasting organisation. The SABC’s core business is to deliver a variety of high quality programmes and services through television, radio and new media platforms that informs, educates, entertains and supports the public at large. Our mission is to be people centered, content driven, technologically enabled, strategically focused and financially sustainable. Our values include focussing on conversations and…
Lamb sosaties with a view (Scenes from a braai II) - Cooksister | Food, Travel, Photography
Lamb sosaties are a classic South African dish - cubes of lamb threaded onto skewers with dried apricots, onions & peppers in a mild curry marinade. Perfect to barbecue!