Fudge Brownies with Chocolate Frosting - Just So Tasty
So fudgy, so delicious & slathered with a thick layer of cream cheese chocolate frosting - you NEED to make these brownies!
Bar-one Rice Krispie Blokkies
Golden Gaytime Slice
Among classic Aussie desserts is the golden gaytime ice cream, now reinvented in my Golden Gaytime Slice. A quick custard, easy toffee, biscuit and chocolate, you must try. Make sure to allow setting time.
Klapper en Oats koekies
Vanilla Walnut Fudge | Barefeet in the Kitchen
Vanilla fudge is creamy, sweet and full of vanilla flavor. Chopped walnuts add the perfect nutty dimension and crunchy texture to this smooth fudge.
South African Crunchies Recipe - Food.com
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Tert Doppies Resep met 6 Vulsel Resepte
Tert Doppies Resep met 6 Vulsel Resepte. - PYNAPPEL VULSEL - CREMORA VULSEL - LEMON CURD... - DADEL VULSEL - KONDENSMELK VULSEL - MELKTERT VULSEL TERT DOPPIES RESEP +- 100 doppies Dit is die een wat ek gebruik: 3 koppies meelblom 2 eiers 2 Teelepels bakpoeier 250 gram margarien 1/2 koppie melk knippie sout Metode: 1. Meng met a mes droe bestandele. 2. Meng margarien in meel. 3. Klits eiers en melk saam meng by droe bestandele. Moet nie knie nie. Meng met mes. 4. Rol uit. 5. Druk met…
mi kiersa
Koeki maizena
Klapper hawermout koekies
Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
Smelt-in-die-mond Vlakoekies - Annelien Pienaar
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Klapperkoekies
Klapperkoekies.
Apricot Handtertjies from South Africa on BakeSpace.com
This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.