South African Crunchies Recipe - Food.com
This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.
Tert Doppies Resep met 6 Vulsel Resepte
Tert Doppies Resep met 6 Vulsel Resepte. - PYNAPPEL VULSEL - CREMORA VULSEL - LEMON CURD... - DADEL VULSEL - KONDENSMELK VULSEL - MELKTERT VULSEL TERT DOPPIES RESEP +- 100 doppies Dit is die een wat ek gebruik: 3 koppies meelblom 2 eiers 2 Teelepels bakpoeier 250 gram margarien 1/2 koppie melk knippie sout Metode: 1. Meng met a mes droe bestandele. 2. Meng margarien in meel. 3. Klits eiers en melk saam meng by droe bestandele. Moet nie knie nie. Meng met mes. 4. Rol uit. 5. Druk met…
Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
Apricot Handtertjies from South Africa on BakeSpace.com
This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. The pastry is simple yet light as a feather. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre.