Elma Eksteen
More ideas from Elma
John McCartin, Australian artist, landscapes, still life, figures

John McCartin, Australian artist, landscapes, still life, figures

Dmitri Danish | Lines and Colors :: a blog about drawing, painting, illustration, comics, concept art and other visual arts

Dmitri Danish | Lines and Colors :: a blog about drawing, painting, illustration, comics, concept art and other visual arts

nale подарила мне восхитительные керамические кабошоны своей работы. На этой приятной, гладкой поверхности было так славно рисовать. И вот результат: Керамика,…

nale подарила мне восхитительные керамические кабошоны своей работы. На этой приятной, гладкой поверхности было так славно рисовать. И вот результат: Керамика,…

With its attractive diamond design and simplicity, the moss stitch is a great knitting pattern for beginners and expert knitters alike. Learn how to knit it!

With its attractive diamond design and simplicity, the moss stitch is a great knitting pattern for beginners and expert knitters alike. Learn how to knit it!

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

Southern Pound Cake. A lemon-fresh, moist, spongy base, and a pretty dusting of powdered sugar, its taste is completely timeless. It’s sure to win first prize at the county fair, but it doesn’t need a blue ribbon to strike my fancy. I love old-fashioned desserts!

Southern Pound Cake. A lemon-fresh, moist, spongy base, and a pretty dusting of powdered sugar, its taste is completely timeless. It’s sure to win first prize at the county fair, but it doesn’t need a blue ribbon to strike my fancy. I love old-fashioned desserts!