Lemon souffle recipe

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Lemon Soufflé Recipe
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Lemon Soufflé Recipe
Lemon Soufflé Recipe - NYT Cooking
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy. You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins. (Photo: Craig Lee for The New York Times) Lemon Souffle Recipe
Lemon Soufflé Recipe
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy. You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins. (Photo: Craig Lee for The New York Times)