Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.
Chakalaka - a spicy South African vegetable side-dish that is easy to prepare and full of flavor.
South African Tomato Stew (Tamatie bredie) - Made with lamb neck - add in potatoes
street food, Bunny Chow, South African Street Food (basically curry in a loaf of bread)