Nora Eis

Nora Eis

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Nora Eis
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When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more fl (Round Cheese Table)

POP-UP KITCHEN: Food on Canvas on Behance

Poster series for brunch event POP-UP KITCHEN, 2014 in New York City.The "Food On Canvas" theme uses ingredients from the menu to create four different pieces of artwork. We collaborated with students from a culinary institute to visualize food as art.