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The Perfect Game Day Dish
Are you ready for Game Days this fall? We have a baked pasta recipe that's sure to be a hit with guests! Homemade alfredo sauce is layered over Barilla Campanelle pasta with shredded rotisserie chicken and buffalo wing sauce. This dish is topped with shredded mozzarella cheese, blue cheese, and sliced green onions. Make this recipe ahead of time, and pop it in the oven before company arrives!
Roasted Ranch Potatoes
Ingredients 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream (optional) Non-stick cooking spray . Directions Preheat oven to 350 degrees. Put the ranch dressing, dill, cheese and bacon into a large bowl. Add the potatoes. Sprinkle in a gen