Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

Might need to half the quantities though Insanely good oxtail stew Jamie Oliver Food Jamie Oliver (UK)

Pumpkin fritters

My Gran’s Pumpkin Fritters with Ooey Gooey Caramel Sauce via Simply Delicious Dessert Dessert

South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife. @recipetin

Slow Roasted Rosemary Garlic Lamb Shoulder

Slow Roasted Rosemary Garlic Lamb Shoulder - cheaper, tastier and easier to make than a leg of lamb. Infused with garlic and rosemary, so tender you don't need a carving knife.

I always think of cobbler as a sweet dessert, but this lamb in a crust looks pretty tasty! // Herby lamb cobbler

Herby lamb cobbler

Herby Lamb Cobbler: This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Custard Cookies - quick and easy

Custard Cookies - quick and easy recipe

Custard Cookies - quick and easy recipe - nowaddsugar I have never heard of custard powder, but these sound amazing!

Mielie-marmite-tert | SARIE

Mielie-Marmite-tert, 'n Ou gunsteling lyk soos ’n nuwe gereg met ’n skep mielies by.

Passionfruit squares, cheese recipe, brought to you by recipes+

Passionfruit squares

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Classic Crock-Pot Oxtail Stew with Red Wine

Crock Pot Oxtail Stew

This oxtail stew is made with a tomato sauce and red wine broth and a variety of seasonings and vegetables.

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