25 mind-blowing food prep techniques to save you time & frustration

Quick Peel Kiwi easy way to skin a kiwi: Trim both ends of the fruit; ease a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go. The whole fruit should slide right out -- ready for slicing.

50 Things to grill in foil packets...I can't wait to try some of these.

Hushpuppies

50 Things to grill in foil packets.I can't wait to try some of these. I like the clean up when doing foil packet meals. So easy peasy.

Grilled bacon wrapped jalapeno poppers with vintage cheddar

Grilled bacon wrapped jalapeno poppers with vintage white cheddar - you can't have too many jalapeño poppers recipes!

Almost-Famous Bloomin' Onion from FoodNetwork.com

Spaghetti Meatballs and Tomato-Basil Sauce

Inspired by Outback Steakhouse: Almost-Famous Bloomin' Onion You know it, you love it: Outback Steakhouse's Bloomin Onion. The restaurant chain wouldn't share the recipe for its famous appetizer so Food Network Kitchens fired up a perfect imitation.

Goue gemmerkoekies. Foto: Berna Coetzee/Neville Lockhart

Goue Gemmerkoekies (met kondensmelk in die resep), - Eerste Prys Bakkompetisie Wenner.

PEANUT BUTTER CHEESE CAKE ...Graham Cracker Crust: 1 stick butter 1/2 cup sugar 1 1/2 cups graham cracker crumbs ...Melt the butter in the microwave in a bowl. Stir in sugar and crumbs. Line an 8 inch pan with nonstick foil and press the crumb mixture in. Bake about 9 minutes at 350 degrees and let cool. Once cool, line the crust with snack size peanut butter cups to cover the bottom.

Hugs & CookiesXOXO: Peanut butter cheesecake over peanut butter cups sitting on a graham cracker crust & then topped with peanut butter ganache and a chocolate drizzle!

asparagus baked with olive oil, sea salt, and parmesan cheese

Asparagus w/olive oil, sea salt & parmesan cheese! This looks so good, I eat asparagus like its candy, so adding Parmesan only sounds better!


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