Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top. And use white chocolate but otherwise what a great recipe!
Baked Sago Pudding Recipe by
(serves This recipe isn’t called “Easy Custard Slices” for nothing – it makes use instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results eve.
We gave the traditional South African Malva Pudding recipe a cupcake twist. Is is a dessert ides or a tea time treat?