South African Food

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Crispy Baked Jalapeño Poppers uicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you’ll never look back. These Crispy Baked Jalapeño Poppers are an absolute must! Finger Food Appetizers, Yummy Appetizers, Individual Appetizers, Appetizer Dinner, Mexican Appetizers, Seafood Appetizers, Party Appetizer Recipes, Mexican Tapas, Bacon Wrapped Appetizers

Crispy Baked Jalapeno Poppers | Don't Go Bacon My Heart

Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try these Crispy Baked Jalapeno Poppers you'll never look back.

Vegan samosas perfect for spicing an aperitif or for spicing up a salad! Vegan samosas perfect for spicing an aperitif or for spicing up a salad! Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Savoury Recipes, Lava Cake Recipes, Banana Bread Recipes, Appetizer Recipes, Dessert Recipes
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Samoussas aux légumes

Des samoussas végétaliens parfaits pour épicer l'apéro ou pour pimper une salade !

How to make samoosa Samosa African food samosa samoosa africanfood # South African Recipes, Indian Food Recipes, West African Food, South African Dishes, Zambian Food, Tapas, Good Food, Yummy Food, Nigerian Food

How to make samoosa

Samoosas are a deep fried pastry with a spicy filling, usually minced meat and potatoes.Here is a recipe on how to make Samoosa.

 These keto pecan bars feature a tender almond flour crust topped by toasted pecans and a crunchy delicious sugar-free toffee. So tasty and perfect for the holidays or any time of year. I like to give them to friends as a gift! Pecan Bars, Toffee Bars, Low Carb Sweets, Low Carb Desserts, Low Carb Recipes, Easy Recipes, Ketogenic Desserts, Keto Snacks, Ketogenic Diet
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Keto Pecan Toffee Bars

Getting healthy for the New Year doesn't have to mean skipping dessert. Try these sugar free Keto Pecan Toffee Bars. You won't regret it, I promise! Now with an instructional video. One of my favorite

40 jaar oue fudge resep, die is ‘n wenner…., 40 jaar oue fudge resep, die is ‘n wenner…. 250 ml vars melk. 25 ml goue stroop. Fudge Recipes, Baking Recipes, Cookie Recipes, Dessert Recipes, Pudding Recipes, Baking Ideas, Kos, Vanilla Fudge, Homemade Sweets

40 jaar wenner fudge – Boerekos – Kook met Nostalgie

40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

This recipe is a traditional Easter time classic in Cape Town, South Africa. South African Dishes, South African Recipes, Ethnic Recipes, Curry Recipes, Fish Recipes, Chicken Recipes, Pickled Fish Recipe, Fish Varieties, How To Cook Fish

Cape Malay Pickled Fish

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10 reviews
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1.5 hours
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This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.

Sago soos in die ou dae. South African Dishes, South African Recipes, Easy Desserts, Delicious Desserts, Dessert Recipes, Dessert Ideas, Drink Recipes, Sago Recipes, Recipies

[Resep] Romerige karamel-sago | Maroela Media

Sago soos in die ou dae. Net betyds vir die naweek!

 ■ 1 kg patats, geskil, gaar gekook en fyngedruk ■ 180 ml bruinsuiker ■ 125 ml melk . ■ 2 eiers ■ 5 ml sout ■ Sweet Potato Dishes, Sweet Potato Recipes, Kos, Braai Recipes, Vegetable Recipes, Baked Vegetables, Veggies, Vegetable Dishes, Baking Recipes

Patatgebak

Hier is nog ’n lekker resep uit Louise van der Hoven se pragtige kookboek, Woenstynkombuis.

'n Heerlike bygereg vir enige hoofmaaltyd of selfs vir 'n braai. Tart Recipes, Sweet Recipes, Baking Recipes, Dessert Recipes, Desserts, Kos, Ma Baker, South African Dishes, Braai Recipes

Pampoentert

'n Heerlike bygereg vir enige hoofmaaltyd of selfs vir 'n braai. Vries ook hierdie tert gerus – dit vries baie goed.

Dié uittreksel uit Arina se nuwe boek, Plaaskos, is voorwaar ’n wenner. Spicy Recipes, Curry Recipes, Meat Recipes, Indian Food Recipes, Chicken Recipes, Cooking Recipes, Ethnic Recipes, Recipies, Braai Recipes

Die beste hoenderkerrie

Dié uittreksel uit Arina se nuwe boek, Plaaskos, is voorwaar ’n wenner.

1 fyngekapte ( 6 K) fyngesnyde k E botter of margariensout en ml ml g gerasperde cheddar kaasSit die gekapte ui en kool in ‘n pot en gooi kookwater oor en kook tot sag, Dreineer die kool mengsel goed. Voeg botter, s&p by en meng goed. Braai Recipes, Vegetable Recipes, Vegetarian Recipes, Chicken Recipes, Cooking Recipes, Veg Dishes, Vegetable Dishes, Food Dishes, Side Dishes

ROMERIGE GEBAKTE KOOL - Food Lovers Recipes

1 fyngekapte ui500gr ( 6 K) fyngesnyde kool3 k kookwater1 E botter of margariensout en witpeper12,5 ml (1Desertlepel) mezena375 ml melk2 eiers50 g gerasperde cheddar kaasSit die gekapte ui en kool in ‘n pot en gooi kookwater oor en kook tot sag, Dreineer die kool mengsel goed. Voeg botter, s&p by en meng goed. […]

  Braai Recipes, Oven Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Cooking Fish, Recipies, South African Dishes, South African Recipes

Snoek met ’n appelkoos-en-lemmetjiesalsa

Appelkooskonfyt en snoek is heerlik saam – maak dié salsa met lemmetjiesap.