Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Vetkoeks South African aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry with step-by step pictorial
Bobotie is South Africa's meat pie. It's basically the best meatloaf ever, packed with great curry flavor, topped with custard. A little decadent. Recipe by Panning The Globe
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.
Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce, making a wonderfully comforting dinner that pairs perfectly with a South African Cabernet Sauvignon.