Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
Outydse Speserye Koekies - Food Lovers Recipes
RESEP BESTANDELE. 4 lb Meel 2 kg 3 lb Geel Suiker 1.5 kg 1 Eetlepel Kaneel 1 Eetlepel Gemmer 1 Eetlepel Fyn Naeltjies 1 Klein pakkie Koeksoda 14 gram 1 lb Botter/Margarine 500 gram 1/2 lb Varkvet alt 1x Koppie Kookolie 1/2 pint Soetwyn 300ml 4 tot 5 Eiers 1) Meng die eerste 6 […]
South African Koeksisters Recipe
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable…
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!