Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup
Slatko Watermelon Rind Jam
You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. I made mine less sweet than usual halving the sugar quantity (it is usually one part sugar to one part fruit).
Creamy Salmon Pie A feast for the senses!
Delicate, creamy fish pie to nourish body and soul, summer or winter. In summer, serve with a leafy avocado salad and in winter, add some buttery baby peas and crisp, oven-baked potato wegdes dredged with lemon-infused olive oil to which you've added finely chopped rosemary. Life can be a feast, regardless of the weather!
South African Recipe: Bobotie
One of my favorite things about traveling is trying new foods. Bobotie is a recipe I have every time I travel to South Africa. I just love it! Bobotie has a slightly sweet taste with a light curry flavor and an egg topping. In 1954, Bobotie was declared the National Dish of South Africa by the United Nations Women's Organization. Everywhere I travel, I try to purchase a cookbook with the local recipes in them. Then I can relive the trip through the smells and tastes of their dishes. The…
Braaibroodjie Recipes - South African Magazine - SA PROMO
Life is too short not to try making BRAAIBROODJES. You can make this in the winter on a hotplate in the comfort of your home. Do not butter on the outside when making it on the braai as the bread must be crisp. When making it on the hotplate its a different story, YUM. YUM!