Mini pies!!!!! I love this idea for a baby shower instead of cake

Salted Caramel Cheesecake Bites

Bestanddele 1 houer gladde roomkaas 1 blik kondensmelk 1 koppie suurlemoen sap 1 gekoopte swissroll blikkie vrugte (Enige soort) ek hou van koejawels of aarbeie 1x 250ml houer vars room Klop…

Bestanddele 1 houer gladde roomkaas 1 blik kondensmelk 1 koppie suurlemoen sap 1 gekoopte swissroll blikkie vrugte (Enige soort) ek hou van koejawels of aarbeie 1x 250ml houer vars room Klop…

No Bake Sugar Free Low Carb Coffee Ricotta Mousse http://sugarfreemom.com

Sugar Free Low Carb Coffee Ricotta Mousse

No Bake Sugar Free Low Carb Coffee Ricotta Mousse http://sugarfreemom.com

Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

Belgiese appeltert. Almal sal elke krummel van hierdie maklike tert geniet.

Belgiese appeltert. Almal sal elke krummel van hierdie maklike tert geniet.

INGREDIENTSBATTER: 4 XLG eggs, 1 1/2 cups sugar, 1/2 cup milk, 1/4 cup marg (melted), 2 cups self-raising flour, pinch salt, 1 can (765g) unsweetened pie apples. SYRUP: 1 can (310g) cream, 1 cup sugar, 1/2 tsp caramel essence. METHOD: Preheat oven to 180C and grease an ovenproof dish.Beat the eggs and sugar together until …

INGREDIENTSBATTER: 4 XLG eggs, 1 1/2 cups sugar, 1/2 cup milk, 1/4 cup marg (melted), 2 cups self-raising flour, pinch salt, 1 can (765g) unsweetened pie apples. SYRUP: 1 can (310g) cream, 1 cup sugar, 1/2 tsp caramel essence. METHOD: Preheat oven to 180C and grease an ovenproof dish.Beat the eggs and sugar together until …

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