Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...
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13Shares Deel0 Twiet0 Pin dit10 Druk3 E-pos0Genoeg vir 6-8 750 ml (3 k) melk 5 heel swartpeperkorrels 1 ui 2 lourierblare 600 g witvis, sonder vel 300 g skelvis (haddock) sonder vel 200 g gaar mossels 75 g botter 1 …
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs | Scrumptious South Africa