Christina Du Plessis

Christina Du Plessis

Christina Du Plessis
More ideas from Christina
Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...

Pickled fish predates refrigeration, when people had to find ways to preserve food. Popular in South Africa, in the Cape it’s often referred...

Lemon Feta Dip with Garlic Tomato Vinaigrette - Feta cheese dip with a pan roasted garlic & burst tomato vinaigrette, plus fresh dill. @halfbakedharvest.com

Lemon Feta Dip with Garlic Tomato Vinaigrette - Feta cheese dip with a pan roasted garlic & burst tomato vinaigrette, plus fresh dill. @halfbakedharvest.com

Warm White Bean Arugula Salad: A Salad recipe made with mixing warm cannelini beans with arugula pesto.

Warm White Bean Arugula Salad: A Salad recipe made with mixing warm cannelini beans with arugula pesto.

Rainbow Thai noodle salad with peanut lime dressing. Thai noodle salad is loaded with shredded chicken, tons of colorful veggies and a spicy peanut sauce.

Rainbow Thai noodle salad with peanut lime dressing. Thai noodle salad is loaded with shredded chicken, tons of colorful veggies and a spicy peanut sauce.

This soba noodle salad is ready in about 20 minutes and is the perfect vegan work lunch or road trip side since the cabbage stays crisp.

This soba noodle salad is ready in about 20 minutes and is the perfect vegan work lunch or road trip side since the cabbage stays crisp.

The recipe with step by step instructions on how to make the perfect Salted Caramel Panna Cotta.

The recipe with step by step instructions on how to make the perfect Salted Caramel Panna Cotta.

13Shares Deel0 Twiet0 Pin dit10 Druk3 E-pos0Genoeg vir 6-8 750 ml (3 k) melk 5 heel swartpeperkorrels 1 ui 2 lourierblare 600 g witvis, sonder vel 300 g skelvis (haddock) sonder vel 200 g gaar mossels 75 g botter 1 …

13Shares Deel0 Twiet0 Pin dit10 Druk3 E-pos0Genoeg vir 6-8 750 ml (3 k) melk 5 heel swartpeperkorrels 1 ui 2 lourierblare 600 g witvis, sonder vel 300 g skelvis (haddock) sonder vel 200 g gaar mossels 75 g botter 1 …

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs | Scrumptious South Africa

Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs | Scrumptious South Africa