Vetkoek... A South African favourite... Serve with grated cheese & syrup or with curried beef mince!

Vetkoek... A South African favourite... Serve with grated cheese & syrup or with curried beef mince!

Maklike Vinnige Resep a classic buttermilk rusk recipe

Buttermilk rusks

Maklike Vinnige Resep a classic buttermilk rusk recipe

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

South-Africa - Frikkadels: South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time.

These are the best South African Date Balls Recipe and I have been making them for 25 years. No Egg!!! You do not need Egg!

Date Balls

These are the best South African Date Balls Recipe and I have been making them for 25 years. No Egg!!! You do not need Egg!

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.

South Africa's Yellow Rice | Geelrys

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Vetkoek... A South African favourite... Serve with grated cheese & syrup or with curried beef mince!

Vetkoek... A South African favourite... Serve with grated cheese & syrup or with curried beef mince!

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