El-Myrrh Sinclair-Drever

El-Myrrh Sinclair-Drever

A person of broad interests. Anything from fine dining to robotics.
El-Myrrh Sinclair-Drever
More ideas from El-Myrrh
Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert.

MAKE FOR DAD Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert.

Super Easy Brazilian Cheese Puffs (Grain Free, Gluten-Free)

Super Easy Brazilian Cheese Puffs C. extra virgin olive C. milk (we used C. tapioca egg, room tsp salt (or more - to C. grated cheese (we used parmesan)

This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It's the perfect combination of sweet and salty.

This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It& the perfect combination of sweet and salty.

Grilled beef-fillet medallions and cognac roasted sweet potato, chilli and yoghurt takes a robust combination and offers some delicious new flavour twists.

Grilled beef-fillet medallions and cognac roasted sweet potato, chilli and yoghurt takes a robust combination and offers some delicious new flavour twists.

Can't wait to try this salad. Looks so yummy!

Not sure about dijon mustard being paleo. Would do awauy with corn. Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good Honey Mustard dressing withOUT mayonnaise or yogurt! And only 5 ingredients!

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →