Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)
South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I
South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
The Ultimate Lekkerbek Bobotie Recipes Photography and Styling by Tasha Seccombe
It was International Day at Nicholas’ Kindergarten yesterday. So we made a Milk Tart, for his South African side and some Cornish Pasties for his British side. The smell of this tart baking i…