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This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.
Ina Paarman | Roasted Butternut Soup with Fresh Coriander
Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks
Turkish Delight Cheesecake Garnished with Rose Petals | Ina Paarman
For a special occasion, give our basic Lemon Cheesecake an exotic flavour with rosewater and chopped up Turkish delight. This variation has become a tradition in our family.
Cauli Fish Bake | Ina Paarman
This recipe is delicious. Obviously one can splurge out on salmon or kingklip for a special treat, but hake is very good done this way.
Savoury Scone Bake | Ina Paarman
I remember this traditional South African recipe from my Technicon days, we often prepared it, cut into fingers, for after-five receptions. It also makes a filling lunch cut into 6 bigger portions.
Beef Wellington | Ina Paarman
A British classic with a twist to impress your most discerning guests. We have addressed all the problem areas, soggy pastry, over or undercooked meat, lack lustre appearance, etc. Do watch the video and learn all the professional tricks of the trade.
Peri-Peri Prawns | Ina Paarman
Traditionally we see prawns as the ultimate "spoil" treat. Provide finger bowls with lemon and plenty of paper napkins for this much loved ultimate finger food.
Prawn Curry | Ina Paarman
Traditionally, in general South Africans love prawns and curry dishes. Here is just the recipe with a mild curry flavour. Do watch our short “how to” video to get the most out of this luxury dish! I served some leftovers cold, for a starter the next day, to rave reviews.