Bake

Collection by Elmien Koedyk

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$Cups to Grams Conversion Chart$

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Cups to Grams Conversion Chart

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

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Kondensmelk-Suurlemoen Tert

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Romerige gebakte kaaskoek, Dis die klassieke resep met 'n suurlemoengeur.

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Kos

South African Desserts

Ma Baker

Donuts No Bake Cake

Romerige gebakte kaaskoek

SARIE

Oond : 180 gr C. Smeer en voer 2 ronde koekpanne met bakpapaier. Verhit 1 k water en 5 E kakaopoeier. Koel effe af. Sif 2 k Bruismeel, halwe t sout, voeg dan 2 k suiker by, in mengbak. Roer kakaome…

Round Cake Pans Round Cakes Cake Recipes Dessert Recipes Gourmet Recipes Puerto Rican Recipes Comida Latina Let Them Eat Cake Just Desserts

Heerlike Klam Sjokoladekoek.

Oond : 180 gr C. Smeer en voer 2 ronde koekpanne met bakpapaier. Verhit 1 k water en 5 E kakaopoeier. Koel effe af. Sif 2 k Bruismeel, halwe t sout, voeg dan 2 k suiker by, in mengbak. Roer kakaome…

CRUNCHIES WITH MIXED SEEDS AND CRANBERRIES

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Cranberry, Seed & Oat Crunchies - Bits Of Carey

Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Pastry Recipes

Tart Recipes Baking Recipes Dessert Recipes Desserts South African Dishes South African Recipes

Kos

Savory Snacks

Flatervrye Pasteideeg

In voedselverwerker: 335 ml koekmeel, 100 ml botter en knippie sout. Verwerk tot gemeng.. gooi 60 ml koue water bietjie bietjie by tot deeg vorm. Druk bymekaar en draai in kleefplastiek toe. Plaas in yskas vir 30 minute. Gebruik soos verkies.

Kos

Buttermilk Rusks

Rusk Recipe

Ma Baker

All Bran South African Recipes Muesli

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[Resep] Muesli-en-karringmelkbeskuit | Maroela Media

Daar is min dinge so lekker soos koffie en beskuit vroeg in die oggend.

Kos

Baking Recipes Dessert Recipes Desserts

Ma Baker

Scones

Cake Pops African Dessert Date Squares

In en om die huis: DADELBLOKKIES

South African Dishes South African Recipes Africa Recipes Buttermilk Rusks

Rusk Recipe

Ma Baker

All Bran Tray Bakes Cooking Recipes

Gerry’s Homemade Rusks

When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …