South African

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Amarula tert

Look what I found! Thought you might like it too!

Baked Sago pudding!!! A traditional Afrikaans dessert. The recipe is on the website.

Maklike Frikkadelle Ek het hierdie resep by 'n kollega gekry. Lekkerste frikkadelle wat ek nog ge-eet het. Bestanddele: 1kg Maalvleis 1 koppie oats 2 tamaties, geskil en fyn gesny 1 ui gerasper 2 eetlepels tamatiesous 2 eetlepel...

Sago Melkkos (Sago Pudding) Recipe - been looking for this for years!!!!

Print PDF 1 x blikkie kondensmelk 3 x blikkies water 3 x eiers, geskei 4 x eetlepels maizena 4 x eetlepels vlapoeier 1 x pakkie tennis beskuitjies pypkaneel Pak tennis beskuitjies in tert bak. Gooi die blikkie kondensmelk in die kastrol en voeg die 2.5 blikkies water by. Sit stoof op lae hitte. Skei die …