South African Steak & Mushroom Pot Pie

Rich and meaty steak & mushroom pot pie. A delicious way to celebrate the last of Winter (or the almost arrival of Autumn if your in the North).


Sticky Bourbon Chicken with Rice

Tweak add more brown sugar and chicken thighs more economical Sticky Bourbon Chicken. Actual bourbon chicken not that sweet & sour recipe.

Koeksisters - traditional South African donut.

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!

Ina Garten's Mustard Roasted Chicken.

Ina Garten's Mustard Roasted Chicken Ina Garten's Mustard Roasted Chicken These mustard roasted chicken legs are topped with a layer of he.

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. #recipe #food

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. < also great with ice-cream Food food

indian-spiced roast chicken

Indian-Spiced Roast Chicken 1 x free-range chicken, innards removed 1 cup plain yoghurt 3 tbsp curry paste, 2 tbsp garam masala, 2 tsp salt juice of 2 limes (or lemons) 1 tsp sugar to serve cucumber & red onion salad naan bread

South african coconut tart (Klappertert) #recipe -

Mamma's coconut tart (klappertert

A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"

Traditional South African Roosterkoek

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Mealie Bread (South African Corn Bread)

Mealie Corn Bread

Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.

Mosbolletjies--Traditional South African goody :).

Mosbolletjies--Traditional South African goody :) something I'll always associates with my grandma. She perfects them.

South African souskluitjies


Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)