Chakalaka - spicy South African vegetable side-dish; great with grilled food - diettaste.com

Chakalaka

Chakalaka - a spicy South African vegetable side-dish that is easy to prepare and full of flavor.

parm cups..

Parmesan cups - one ingredient, four simple steps, virtually impossible to screw up. I'm sure you could make these on an inverted muffin tin. Accent pieces for Cesar salad

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.

Durban Chicken Curry

This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world. Read Recipe by stephaniecotnam

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

South African Recipes POTJIE CARE: The main care for your potjie is discussed on…

Taste of Africa - Product: Cast Iron Potjies

Taste of Africa - Cast Iron Potjies (three legged pot) size 2 pot will accommodate a meal for six people, size 2 and 3 are available in a flat-bottomed" model.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

South Africa, like North America, is accustomed to eating three meals a day. Shown in the picture is Putupap, a cornmeal porridge type breakfast dish.

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it makes more sense in English without being translated) at http://www.sarie.com/kos/english-recipes/bakes/annettes-potbrood-pot-bread

Annette's Pot Bread Recipe on Sarie (site is supposedly in Afrikaans, but it…

One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots. It is an easy dish but requires at least 24 hours to marinate and generate the glorious tastes! The longer you wait before cooking, the better! It can also be made with filleted chicken breasts.

Anny’s Sosaties (Kebabs)

Winter Warmer Potjiekos Recipe

Winter Warmer Potjiekos Recipe

Braai Recipes, Meat Recipes, Dinner Recipes, Recipies, South African Food, South African Recipes, Nigerian Food, Food Truck, Outdoor

Pinterest
Search