Roasted Green Beans with Mushrooms, Balsamic, and Parm - Marinate fresh green beans and mushrooms in olive oil and balsamic vinegar. Bake at 425 for 20 to 30 minutes. Good, but I think I used too much olive oil. The recipe didn't give measurements, so I just eyeballed it. ~ Julie

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 450 for minutes, then sprinkle with kosher salt, pepper and parmesan.

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Apple Cinnamon Water-Aids in Detox, Curbs Appetite, Boost Metabolism & Zero Calories!

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