The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included.

Pecan Pie Bars

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included. They freeze well too, so they are the perfect treat for Thanksgiving or Christmas.

Tannie Lili se sjiffon vla koek Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag d…

Ek voel geëerd dat tannie Lili my vertrou het met hierdie wenner resep van haar, graag deel ek hierdie dekadente Sjiffon vlakoek met julle.

Milo koek met kondensmelk icing

This is no ordinary cake. For starters it’s made with delicious Milo for a unique, malty chocolate flavour.

Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it's mostly a pudding dessert with a crunchy pecan bottom crust.

Sex in a Pan

Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, a pudding dessert with a crunchy pecan bottom crust.

Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek

Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek


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