Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.

Vetkoek The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.

Traditional South African Koeksisters recipe

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.

Karringmelkbeskuit (buttermilk rusks)  Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

A typical South African Coconut tart - also known as a "Klappertert".

A typical South African Coconut tart - also referred to as a “Klappertert” - the type of tart you may find at the local church- or school-bazaar.

Melktert is a South-African dessert! It translates "milk tart". It's a milk-egg-and-sugar dessert custard prepared in a round pastry shell, nom!

Milk Tart, custard pie with a sweet pastry crust is a South African favorite, especially at tea time.

MAKLIKE ZOO KOEKIES

MAKLIKE ZOO KOEKIES

Fired up and Cooking Amarula Malva Pudding on RSG

Blits pudding Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis.

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