South African food is lekker

Melktart, a traditional South African treat.

Today South Africa is characterised by the kaleidoscope of cultures, traditions and religions that brought about the term Rainbow Nation. Without doubt a great way to experience the diversity of cultures is through the local food, often referred to as the Rainbow Cuisine. For the daring diner, South Africa offers culinary adventures ranging from crocodile and mopane worms to Ostrich eggs.

The National dish of South Africa! Potjie!!! Read the recipe and it sounds great.... and the blog it is from has other good So African recipes

Traditional South African 'stywe pap with sheba'.

Yum

Bunny Chow- curry in a half loaf white bread. A Durban city speciality. I love this combination of shrimp and chicken with a very spicy curry, but you can make bunny chow with any curry recipe you wish.

Boerewors, Pap and a cold beer. South African delicious sausage generally cooked on the braai (BBQ) served with pap, which is made from mealie meal (corn meal) and served with a tomato and onion gravy -- finished off with a delicious cold beer

Proudly South African, #bobotie makes for a hearty meal.

Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

Chakalaka - (South African spicy tomato, pepper and onion dish) Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues.