Jamaican Beef Patty – Spicy flavorful Jamaican beef patties - beef stuffed in an amazing super easy buttery dough.Comes together quickly and flies off the table.
Beef Pie-Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O’Meara; Recipe by Michelle Southan)
Slow-cooked lamb, rosemary and roasted garlic pie - Simply Delicious
Bunny Chow -Deliciously Tasty South African Street food with made with aromatic spices, meat , chickpeas and potatoes served in hollow bread. A one of a Kind Sandwich.
Rich savoury pepper steak stew encased in golden, buttery pastry.
When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s four-hour shoulder of lamb from his book ‘…
Crust is delicious! Made it with Crisco (or can do butter) instead of lard. Also, I the ale and doubled the stock. Used beef stew pieces for the meat.
Monkeygland Sauce: This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
To try in rice cooker-South African Yellow Rice- Quick, easy fragrant rice spiced with turmeric, ginger, and a taste bud sensation.
Chunky steak and gravy pies