Pan fried salmon with a soya sauce, caramelised onion, sweet chilly, and sesame seeds. Served with boiled cabbage quatered like a flower with butter, and boiled potatoes.
Pork chops topes with bread crumbs and herbs baked in oven for 40 minutes on a white wine and lemon sauce, served with vegetable sauted in butter, garlic and a sweet and sour sauce, and a side medalion of rice.
Home made Lobster thermador, served with half an avocado toped with cherry tomotoes, feta cheese and black olives.
Grilled kingklip with orange chilli butter sauce, server with rice and gherkin.
Stuffed pork roast, served with a side portion of roasted patatoes, corly flower, and tomatoes drizzeled with parmasian cheese.
Coriander lemongrass and chilli grilled Dorado. Served with sautéed baby marrows and mini asparagus, and rice.
Pork roast glazed with caramelised onion and berry sauce, served with roasted potatotes and broccoli. Drizzeled with gravy.
Salmon fillets grilled in foil with lemon butter and garlic, and parmasian cheese sauce. Asparagus grilled with parmasian cheese in foil and a boiled millie.
Grilled angel fish, topped with a mushroom, ale, and cream sauce. Served with avocado, grilled asparagus, and sweet beans.
Open omlete topped with tomatoes, onion, mushrooms, and bakon. With a side serving of sliced avocado and pine nuts.
Steamed salmon and asparagus drizzeled with lemon butter and parmasian cheese.
Calamary salad, with avocado, baby tomatoes, olives, parmasian cheese, and pine nuts with a drizzle of balsamic vinegar. ..
Pork shops with Nandos peri-pery, herb salad with black olives, avocado, baby tomatoes and parmasian cheese
Paella. Came out supper yummy.
Brochettes. *Spinach, avo, tomato, yellow pepper black olives. * Spinach, pesto, tomato, bacon, yellow pepper.
Sweet patato medallion, topped with a fillet medallion, avocado and a balsamic vinegar and red wine souce. With asparagus on the side