Honey Butter Sweet Potato Cornbread  Ingredients 1 cup mashed sweet potatoes 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup honey 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup melted butter 1 cup buttermilk 1/4 cup honey (for the butter) 1/2 cup softened butter (for the butter) Directions 1. Preheat your oven to 375°F (190°C) and generously grease a 9x9-inch baking dish. 2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, and salt until well combined. 3. In a separate bowl, blend the mashed sweet potatoes, eggs, melted butter, and buttermilk until the mixture is smooth and creamy. 4. Gradually fold the wet ingredients into the dry mixture using a spatula, taking care not to overmix; just stir until combi
SHOCKING how amazing these taste!
i am baker
We think you’ll love these
Related Interests
0:55
Make Ahead Mashed Potatoes
Make Ahead Mashed Potatoes (Oven or Slow Cooker). Learning how to make mashed potatoes ahead of time is a Thanksgiving game-changer! This Make Ahead Mashed Potatoes recipe mixes buttery-tender Yukon Gold potatoes with half & half, cream cheese, & butter, creating classic mashed potatoes with creamy texture. Prep up to 2 days in advance, & reheat in the oven or slow cooker. The ultimate side dish, perfect for feeding a crowd! 4+ easy recipe variations included! Recipe overview below so save this pin for later, or find the full printable recipe on PWWB!👇🏼https://playswellwithbutter.com/make-ahead-mashed-potatoes/ ⇢ POTATOES | Place potatoes in large pot or Dutch oven. Cover with enough cold water to submerge potatoes by 1 inch. Season with 1 Tbsp kosher salt. Place pot over medium-hi
