VETKOEK! 1/3 cup Coconut flour 1 pinch Salt 1/2 tsp Baking powder 1/2 tsp Psylium Husks 2 Eggs 1/4-1/3 cup Milk/Cream

VETKOEK! 1/3 cup Coconut flour 1 pinch Salt 1/2 tsp Baking powder 1/2 tsp Psylium Husks 2 Eggs 1/4-1/3 cup Milk/Cream

Winter is behoorlik hier, en wat is nou lekkerder as ’n warm bord kerrie. Of dit nou ’n lamskenkelkerrie, hoenderkerrie-pot of ’n jafel gevul met kerriemaalvleis is – lekkerder as sal jy nie kry nie.

Winter is behoorlik hier, en wat is nou lekkerder as ’n warm bord kerrie. Of dit nou ’n lamskenkelkerrie, hoenderkerrie-pot of ’n jafel gevul met kerriemaalvleis is – lekkerder as sal jy nie kry nie.

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

Koeksister recipe: This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" koeksisters. Every function and birthday was not complete if her koeksisters were not there. This is easy to make, just follow the instructions carefully and you will become a great koeksiter baker!

Koeksister recipe: This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" koeksisters. Every function and birthday was not complete if her koeksisters were not there. This is easy to make, just follow the instructions carefully and you will become a great koeksiter baker!

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