40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

40 jaar oue fudge resep, die is ‘n wenner…. 115 g ml) botter. 250 ml vars melk. 25 ml goue stroop. 5 ml vanieljegeursel…

VETKOEK! 1/3 cup Coconut flour 1 pinch Salt 1/2 tsp Baking powder 1/2 tsp Psylium Husks 2 Eggs 1/4-1/3 cup Milk/Cream

Vetkoek

Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Gourmet Boerewors Rolls - This tried and tested family favourite gets an extreme makeover # Comfort Food

Want to impress at the dinner table? Let our celeb chefs, Nataniel and Jenny Morris, show you the way to making meals memorable with mouth-watering recipes.

South African chutney chicken

South African chutney chicken

South African chutney chicken- Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven.

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!

Koeksister recipe: This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" koeksisters. Every function and birthday was not complete if her koeksisters were not there. This is easy to make, just follow the instructions carefully and you will become a great koeksiter baker!

Mouth watering Koeksister Recipe This recipe is from Bets Miedema who lived in Klipriver and was a master baker, helped out many charities for raising funds and specially baked for her grandchildren, who loved "Beppe's" (Ouma in Dutch) koeksisters.

Winter is behoorlik hier, en wat is nou lekkerder as ’n warm bord kerrie. Of dit nou ’n lamskenkelkerrie, hoenderkerrie-pot of ’n jafel gevul met kerriemaalvleis is – lekkerder as sal jy nie kry nie.

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut

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